Job description and responsibilities:
• Supports food technologists in product development activities in the beverage
• Lead simple projects and communicate effectively with internal stakeholders and customers.
• Operates various laboratory and pilot plant equipment.
• Packs and ships outgoing samples to meet due dates.
• Supports product & specification development.
You bring:
• BS, preferably in Food Science or Chemistry.
• Minimum 5 years of lab experience, ideally with a food or flavor company.
• Excellent written and verbal communication skills.
• Ability to work effectively both individually and as part of a team.
• Good organizational skills.
• Detail-oriented.
• Desire to bring continuous improvement.
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