Job Description

La Bonanza Hospitality has vibrant Mexican restaurants known for their authentic cuisine, lively atmosphere, and exceptional service. The Azotea Cantina and Tacos & Tequila concepts are expanding and looking for great talent. We are committed to providing a memorable dining experience for our guests, and we're looking for a passionate Beverage Manager to join our team and enhance our beverage program.

Position Overview:

The Beverage Manager will oversee all aspects of our beverage operations, including the development and management of our drink menu, inventory control, staff training, and customer service. This role requires a creative and detail-oriented individual with a strong knowledge of beverages, particularly in the context of Mexican cuisine and culture.

Key Responsibilities:

Beverage Program Development:

• Design and implement a diverse and exciting beverage menu that complements our Mexican cuisine.
• Create signature cocktails, craft beer selections, and an extensive list of wines and non-alcoholic beverages.
• Stay current with industry trends and incorporate innovative ideas to keep the beverage program fresh and engaging.

Inventory Management:

• Manage beverage inventory, including ordering, receiving, and storage.
• Monitor stock levels and ensure proper rotation to minimize waste and prevent shortages.
• Maintain accurate records of inventory and financial transactions.

Staff Training and Development:

• Train and mentor bartenders and servers on beverage preparation, presentation, and service.
• Ensure staff are knowledgeable about the beverage menu and can provide recommendations to guests.
• Conduct regular performance evaluations and provide feedback for improvement.

Customer Service:

• Foster a positive and engaging environment for guests by ensuring high standards of beverage service.
• Address and resolve any customer complaints or issues related to beverage service promptly and professionally.
• Build relationships with regular patrons and ensure their beverage preferences are recognized and catered to.

Compliance and Safety:

• Ensure all beverage operations comply with local, state, and federal regulations, including alcohol laws and health and safety standards.
• Implement and maintain cleanliness and safety protocols for the bar area.

Financial Management:

• Prepare and manage the beverage budget, including cost control and pricing strategies.
• Analyze sales reports and financial data to make informed decisions about beverage offerings and pricing.

Qualifications:

• Proven experience as a Beverage Manager or in a similar role within the hospitality industry, preferably in a Mexican or Latin American restaurant.
• Strong knowledge of beverages, including cocktails, wines, and spirits, with a focus on Mexican and Latin American drinks.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure in a fast-paced environment and manage multiple tasks simultaneously.
• Proficient in inventory management and financial reporting.
• Familiarity with health and safety regulations and compliance requirements.

Education:

• High school diploma or equivalent; a degree in Hospitality Management, Business, or a related field is preferred.

Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Employee discounts
• Opportunities for professional development and growth

Established in 2010, our small family-owned and operated company in Atlanta prides itself providing everyone in our community, from families to couples to singles, with incredible service. Our food is made fresh every single day.

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